Tuesday, March 16, 2010

Little Chef

While Addie was at school this morning I decided it was time for Edith to have fun instead of being dragged on errands like usual. We started off the morning with a bath and then painted our fingernails and toenails. Then Edith got a chance to cook all by herself. Usually she and Addie have to take turns with what we are making so this is the first time she got to do everything herself. We made one of my favorites, S'more Bars.
I usually don't walk down the cereal aisle when I shop but Brian had requested some Cracklin' Oat Bran. Of course when I walked by the Golden Grahams I thought of one of my favorite treats and decided we would have to make them. Anyways here is the recipe I used adjusted from a few I found online using ingredients I had on hand. I don't always cook with random measurements, but sometimes its ok to just eyeball it.

S'more Bars
1/2 large bag of chocolate chips
3 handfuls of mini marshmallows
3/4 large box of Golden Grahams cereal
1/2 cup agave nectar
3 tablespoons butter

1. Melt butter and chocolate chips. Stir together and add agave nectar.
2. Add golden grahams and marshmallows.
3. Grease 9 x 13 pan with butter. Smash mixture into pan.
4. Cool in fridge until set and enjoy.

Now I am trying not to eat all of these at once. They are delicious.


Nessa said...

is little edie usually nakie? (no judgement! aev is 90% of the time.)

man, i wish we all lived closer. aev & edie seem like they'd be two odd little peas in a fabulous pod.

Grandma B said...

I just LOVE the apron over the bare belly!