This week's adventure was cooking dinner, Polenta lasagna. Addie did all the steps, except for the marinara to prevent too much of a mess. She sliced the polenta and then layered it in the pan. Then she spread pesto on the polenta and sprinkled on some spinich. She topped the whole thing with some cheese and pine nuts. Even though she loved making the dinner and eating it raw, she only ate pine nuts once it was baked.